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Moving Day DID NOT Go As Planned

Last time we moved, we vowed we weren’t doing it that way again. We rented a U-Haul, asked some friends for help, loaded all of our belongings into a truck, drove them to our next place, and unloaded all of our stuff. “Next time,” we said, “next time we’re hiring movers.”

And this time, we did. We found a service called Bellhop, they had good rates. We booked our move for Friday the 23rd of July. We closed on our new house two weeks before, and we needed to be out of our rental by the 31st. That would give us a week to make sure we left the property in the same condition we found it in.

By the time the movers got there at 2:00pm on Friday, I had already emptied the basement into two separate storage units by transporting boxes in my car. I packed up the library, thousands of books, and moved all of those over to the new place myself. We packed up all our DVDs and Blu-rays, and moved all of them into storage along with the shelving we used to display them. We’d packed up most of the kitchen (the counter-tops were still full of stuff from the cabinets we emptied, we figured we had a week to pack and move the stragglers) and moved the boxes to the front room. We packed up the bedroom and the nursery, and moved most of those boxes to the front room. We left some boxes stacked in the nursery.

We bought a new couch for the new house and were getting rid of the old one. So we told them we didn’t need the couch moved. We had some loose items that hadn’t made it into boxes on the couch, which also, was not their concern. We showed them the front room, said we needed those boxes, the curio cabinet, computer desk, leave the couch, the desk we used as a TV stand, the TV (surround sound, 4k player, cable box had already been packed and moved), from the kitchen, just the small table, microwave, washer and dryer. No need to move the refrigerator, or the stove, they belonged in the house. Upstairs, we needed two beds, the crib, chest of drawers, computer desk, TV, a nightstand, an etagere, and two small filing cabinets moved.

By this time, a full three quarters of our belongings had already been moved into storage or into the new house. The movers were supposed to come with the expectation that they were moving a two story, two bedroom house into a three bedroom two story house. After they stepped outside and conferred amongst themselves, they came back in and said they were going to need to re-schedule the move … — Scuse, please? You don’t re-schedule a fucking move. Moving day is moving day, come hell or high water. Period. Full stop. End of story.

Upon questioning, they said it was to give us more time to prepare for the move … — Scuse, please? For two months we’ve been spending our evenings and weekends packing and moving the majority of our belongings out of this fucking house while working full time jobs and raising a child. My entire library is already moved, all of the end tables, my massive mixed media collection … two storage units, a 10×10 and a 5×10, and a good portion of my new house was already full of my stuff that I already moved there prior to moving day. What the fuck do you want me to do, take apart all the furniture? That’s kind of the point of hiring movers. I don’t want to mess with that. I don’t want to do it so much, that I’m willing to pay someone else to do it. That’s the whole point of hiring the work out.

Anyway, they left and after we picked our jaws up off the floor at the sheer fucking audacity of what had just happened, we re-grouped and scrambled to find a U-Haul truck available at 2:00 pm on a Friday afternoon in late July. Luckily, we found a twenty-six foot truck available. I reserved it, we went and picked it up. It was jacked up. The brake light kept coming on and beeping at me. The brakes seemed fine, and if I turned the truck off and back on again, it stopped until it decided to start up with the beeping again.

I got the truck home at 4:30 pm, and we immediately started loading it as fast as we could. The goal was to get as much as we possibly could into the truck, loading our bed and Rowan’s crib last, so we could get the truck to our new house, and unload the crib and bed, get them set up by a fairly reasonable time, go to sleep, and save the rest of the unloading for morning. We stopped loading and headed to our new home around 9:00 pm. We were tired, sweaty, dirty, we hurt all over. And to think — the plan had been to sit back and point at things while we watched fit, muscular men move all our stuff for us. We’d paid good money for it, after all.

I think we got to sleep around 3:00 am the next morning. Nothing went quite as planned. When we got back home with the U-Haul, we realized we didn’t have any of Rowan’s food, nor her milk, nor any food for us, and we didn’t have Sammy’s dog food. So, I left Jay to fight with getting Rowan’s crib re-assembled on his own while I ran to Kroger and obtained sustenance for my family.

In the morning, I tried to secure the truck for another day. It was already booked. Every 26 foot truck in a 30 mile radius was booked. I tried to get a smaller truck, any truck, for the rest of our stuff. I kept calling all of the U-Haul locations near me. Nobody had a truck. Finally, I called the national number, and they did find a 20 foot truck. So, while Jay dropped Rowan off at his friend Linda’s house, I unloaded what I could of the U-Haul. When Jay got back, we unloaded the two-man objects. We went to the U-Haul, swapped out the trucks, and drove back to our old house for round two.

Jay headed back in the car to go pick up Rowan at around 7:00 pm. I kept loading until around 8:30, then drove the second truckload of furniture and boxes back to our new home. We had no plans to unload that night. We would unload in the morning, return the truck, and bring two more carloads home that evening, my Versa and his Optima. Monday, Tuesday, and Wednesday of the next week, I drove the Versa over to the old place after work and brought home a carload. Thursday, we took both cars, we made two trips with the Versa and one with the Optima. Friday, we brought both cars again, loaded them up, and finally got everything out of the old place that we meant to take.

Saturday, July 31st, eight days after some jackasses with no work ethic told us we needed to reschedule our move, I drove to the rental office and dropped off our keys.

I think that in many ways, in some states, when executed properly, the gig economy can be a good thing. In states that have adopted the Affordable Care Act, where self-employed individuals can find affordable health care options, and sensible tax codes. I think it has the potential to be good for workers, employers, and consumers alike. I rely quite heavily on services like Instacart, Shipt, Doordash, and Amazon, all of whom employ gig workers to make deliveries, do the shopping, etc. Most of the time they do a phenomenal job. And when they don’t, it’s usually because the person you lucked into getting is fairly new, in over their heads, not cut out for the job, and likely won’t last long before they seek out something more suitable for them.

But a moving company is not suited for gig workers at all. Moving a person’s belongings with the care and respect they deserve is a learned skill that most people don’t possess. Let’s face it, Americans love their things. Their shiny baubles. Their found treasures. I was already nervous that the movers might just be careless and break things without a thought. I was nervous that they wouldn’t show at all. I didn’t imagine they’d show up and then go, “Meh, too hard.”

We wanted professional movers, and they sent us college kids with no work ethic, no sense of obligation to honor an agreement, and absolutely no clue what goes into moving all of ones belongings from one house to another. Every time I think back, I think up fresh, new ways I should have berated them as they beat a hasty retreat from my rented property.

Next time we move, I swear, we’re hiring professional movers.

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Father’s Day Dinner

Sirloin Steak with Bourbon Caramel Onion Glaze w/ Baked Potato and Broccoli w/ Crushed Almonds

Preheat oven to 420. Coat potatoes in olive oil, salt, and pepper. I like mine crusty with salt, but season to taste. Poke holes in top of potatoes with a fork and place on middle oven rack. Line bottom rack with foil to catch drippings. You can skip the foil, but be prepared to run around your house, sniffing the air, screaming, “What on EARTH is that SMELL?!?” every time anyone turns the oven on for the next month or so. Better to use the foil, probably. Set timer for one hour and fifteen minutes.

Coat steaks in olive oil, salt, and pepper, to taste. You can do this 24 hours before cooking, or up to one hour before cooking. Let rest at room temperature (if more than an hour, let steaks rest covered in the refrigerator).

Preheat a sauce pan on medium-low heat. Cut up one large head of broccoli and place in a sauce pan with 2tbsp butter, 2bsp crushed almonds, salt and pepper to taste.

Add 2tbsp butter and half a head of slivered onions to a cast iron skillet and heat on medium-high.

When the timer goes off, remove potatoes from the oven and set aside to cool. Turn the oven up to 500. Put steaks in skillet with 1tbsp butter and slivered onions. Cook for 6 minutes each side on medium heat, then remove cast iron skillet to oven. Cook for 3 to 6 minutes in the oven depending upon your desired done-ness. If you want it cooked more than that … well … I guess leave it in longer, weirdo.

Remove the steaks from the pan and deglaze with a tbsp of rye whiskey. I used Wild Turkey Rye 101, but, you know, use whatever straight rye whiskey you normally have laying around. Add a tsp of brown sugar, lower the heat, and reduce while steaks are resting, about five to seven minutes.

Slit the tops of the baked potatoes and push in on the ends of the potato to pop it open. You can soften, or mash the baked potato by squeezing the skin, if desired. If you feel weird massaging a hot potato, skip it. Place butter, sour cream, chopped green onions, salt and pepper to taste. Of course, you can add whatever you want to your baked potato. Bacon, ,cheese, anchovies … whatever. We didn’t, though.

During all this, I hope you’ve been keeping an eye on your broccoli. Go ahead and pull that off the heat and set aside whenever you think it’s done enough for you. Full disclosure, I did NOT pay attention to my broccoli. I burnt the shit out of it and I had to start all over.

Plate to your particular aesthetic desire and spoon bourbon glaze over steak and broccoli. Hit broccoli with grated parmesan cheese. You can put the sauce on the potato, too, if you’re a weirdo, and you want to ruin it. But if you are a weirdo, you already put anchovies on the damn thing, so have at it.

Sprinkle entire plate with fresh chopped parsley, and serve.

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I’m in Facebook jail for hate speech after calling the thief who broke into my car “white trash.” That site is not very useful to me anymore. I’ll be moving most of my activity here.

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Coronaspiracy! Origin Story

This one is probably going to disappoint everyone.

If you’re hoping I’ll say that I believe Barack Obama and Anthony Fauci created COVID-19 as a bio-weapon in the Wuhan lab in coordination with Bill Gates and the Clinton Foundation and released it upon the world on purpose, you’re going to be disappointed.

If you’re hoping I’ll say that I believe this virus naturally evolved in bats, possibly jumped to another animal, a pangolin, perhaps,  before jumping to humans and was initially spread at the Wuhan wet market, you’re going to be disappointed.

The first claim is ludicrous, and the second simply has no proof. It’s a best guess, and nothing more.  It is based on the fact that viruses have spread that way before, and by applying Occam’s Razor, so say a lot of scientists. But when all the facts are laid out, that’s not necessarily the most likely scenario.

If you’re hoping I’ll say, “Check out this film, ‘Plandemic!’ It will open your eyes and help you see the truth!” You’re going to be disappointed. That film is a propaganda piece designed to look like journalism featuring a discredited, disgruntled former bottom-of-the-food-chain subordinate of Dr. Anthony Fauci. She faked some research, and when she was caught, she stole all of the records of her crime from the lab she worked in. That’s why she went to jail. She claims she was held without charges. There were charges. You can find this easily with a simple Google search.

Okay, so, let’s look at the bare facts:

The Wuhan Center For Disease Control and Prevention is less than 300 yards from the Chinese wet market commonly blamed for the initial outbreak of the disease we now call COVID-19. It is adjacent to the Union Hospital, the site where the first group of doctors got infected.

The — ahem — “conspiracy theory” that the virus came from this lab originated in a paper from the South China University of Technology. This paper, written by scholars Botao Xiao and Lei Xiao, alleges that the WHCDC kept disease-ridden animals in laboratories, including 605 bats.

The Chinese government buried this report, but it was seen by some people before it was buried, so we know what’s in it. We know that the principal investigator was involved in a project generating a chimeric virus using the SARS-CoV reverse genetics system and reporting the potentiality for human spread. It was noted there was concern at the time that it might escape.

We know that genome sequences from the first patients were either 96% or 89% identical to the bat CoV ZC45 they were working with in the lab.

We know that the only native bats are found roughly 600 miles away from the Wuhan wet market, and that the probability of bats flying that far is minimal, at best.

We know that one of the researchers  described quarantining himself for two weeks after coming into direct contact with bat blood. And we know that same man also quarantined himself after a bat pissed on him.

We know that the United States Government was knowingly funding gain of function research on bat corona viruses in that lab in the past. We know that the Obama administration prohibited funding of that type of research in 2014, correctly recognizing it as risky, reckless, and unnecessary, no matter the intentions.

Gain of function research, if you don’t know, as I didn’t before I began my own research into this, is experimentation on viruses to try to encourage them to develop abilities they don’t currently have. Abilities such as jumping species, or becoming more deadly. This type of research could be used to create a bio-weapon, sure. But in this case the research was officially to keep tabs on the bat corona viruses, find out what would cause them to do that, and make sure we’re prepared in that eventuality, to get a head start on the thing.

To be clear, the United States Government ceased funding for that project, but funds did continue to flow into that laboratory for other research.  That in no way means that the lab ceased gain of function research. It only means the US stopped providing funding for it.

We know that in 2018, the US Embassy in Beijing warned of safety concerns in the high-containment laboratory.

I’ve read a couple papers from virologists explaining why they think the virus developed naturally, and I’ve read a paper claiming that the virus is man-made. The evidence that the virus is man-made is a strange, out of place furin cleavage site in the RNA sequence. This can occur when the virus is intentionally cut and a new sequence is inserted. The paper asserting that the virus was created in a lab point to this as evidence. The papers claiming it is natural point to the fact that this can occur naturally, and has occurred naturally in several ancestors of the current virus. But it does not appear in any near relatives.  So it is curious, but it’s not proof.  

The proponents of the virus being natural initially claimed that the new sequence came from a pangolin. They later realized an error, it doesn’t match a pangolin after all, and they have not identified what animal it could have come from.  To be honest, I followed the information as best as I could, but most of this is pretty far over my head.  So let me give them the benefit of the doubt and say there is no evidence that this was created in that lab — but there’s also no evidence it wasn’t.

What bothers me the most is that top epidemiologists are very emphatic that it didn’t come from the lab. That, in itself, is suspicious to me. Scientists generally approach things from a position of neutrality and gather evidence. The assertion that it absolutely definitely did not come from the lab when there is literally no proof either way that they can produce to back up that claim sets off alarm bells for me.  

To be clear, I don’t think this was created on purpose as a bio-weapon. Nobody would use a Coronavirus for that. They’d be working with Ebola or something equally terrifying. I’m not convinced for sure that this wasn’t created for research and accidentally leaked. But let’s assume it wasn’t. Let’s assume it’s natural. Doesn’t it still make more sense that it naturally evolved from a bat to a human from an accident in that lab, and not from 600 miles away in the bats’ natural habitat?

These are the top people in the field, these scientists. It’s a small group of people. Lying about the origin won’t change the outcome, it won’t hurt more people, it won’t prolong finding a vaccine or a treatment. But it will cover their asses, absolve them and their respected colleagues from blame. I saw one respected epidemiologist insisting that no matching virus existed in that lab. How would he know that? The lab is in China, the country with, arguably, the most secretive government in the world. We don’t honestly know, except for the people who do.

When I look at all of this information, Occam’s Razor tells me the virus probably came out of this lab. And unless or until they can produce proof that it came from elsewhere, that’s what I’m going to continue to believe, because it is absolutely the most likely scenario.

The fact that Trump also believes the virus came from a lab is unfortunate. Trump, as almost everyone knows, is a pathological liar. But Trump is also a brainless human-parrot who will repeat anything he hears that suits his narrative. So, you can’t discount something just because he says it. Sometimes he parrots smart people. His opinion is irrelevant when it comes to whether something is true or false.

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Coronaspiracy! The Numbers

As of the moment I am writing this sentence, 75,991 Americans have officially died from COVID-19, directly. By the time I publish this, hundreds more will be dead. As of now 1.28 million Americans have been confirmed to have the disease.

There is a lot of disagreement surrounding these numbers, and there should be. No matter how you slice it, these numbers are complete bullshit. They’re 100% bogus. The reason they are bogus is one of the same reasons they are so high. We don’t have adequate testing and contact tracing in place. Those numbers only include people who have been lab-confirmed tested positive for COVID-19 and deaths that doctors deem were probable COVID-19 deaths, but didn’t have testing available to confirm.

I personally believe that the numbers are vastly under reported. I’ve read a lot of stuff from people who believe the numbers are being artificially inflated. First, I want to get into why I believe far more people are dying from COVID-19 than are being reported. Then, I’ll look at each reason I’ve heard for over reporting and see if they have any meat on their bones to pick at.

Most importantly, hardly anyone has been tested. America has tested roughly one percent of its population. Within that one percent, we have a 20% positivity rate, one in five people tested has shown positive. But they’re only testing people who present with severe symptoms and people who are exposed or at-risk, like health care workers or rich people.

But we’ve also been told that a lot of people who get it have mild to no symptoms. So it’s hard to say whether that 20% positivity rate would hold steady on a random test of the population. To know that, we’d actually need random tests of the general population.

For just a second, let’s assume that the one in five positivity rate is accurate. The current population of the United States is just over 331 million people. Twenty percent of 331 million is 66.2 million. That’s a lot bigger number than 1.28 million. But, of course, that’s just a possibility. That’s reasonably the high-end possibility at this point. There’s no reason to believe the number is quite that high until we see data. At the same time, until we have data, there’s no reason to believe it’s not that high. The only thing we know for sure right now is that we don’t know.

The fact that our numbers have plateaued for now doesn’t mean much. It doesn’t mean that the virus has slowed its spread. Because the number of tests per day have not increased. We’re testing roughly 150,000 people per day, consistently. The number of tests per day have plateaued, and the number of new confirmed cases per day have plateaued. Which tells us one thing, only. We’re still testing at about a 20% positivity rate.

So, if we are at 66 million infected and only 75,991 people have died, that’s a pretty decent mortality rate, right? That’s .11% mortality. That’s not bad. That’s comparable to the flu in an average year. Except it’s far more than 75,991 dead. Remember, the only people counted as COVID-19 deaths are confirmed cases and suspected cases, which are going to be the common symptoms we all know about.

But COVID kills in other ways. People with mild symptoms are dying from COVID related blood clots. Some people aren’t going to the hospital at all. They aren’t reporting their symptoms, they are dying at home. This is reflected in the excess mortality that began to spike as soon as COVID-19 hit our shores. These are COVID deaths, but aren’t being added to the official count.

Excess mortality is an increase in the overall number of deaths from all causes. Starting in March and continuing to skyrocket, the number of deaths over and above what is expected in an average year is increasing daily. We know that traffic accidents are down due to greatly reduced travel. A lot of people aren’t out and about getting themselves killed in various ways, so we should se some balance to the extra deaths from COVID. But we don’t. Instead we see an alarming number of extra dead people, over and above the official lab-confirmed COVID death count.

We know that heart attack deaths are up because people ignore their symptoms, terrified to go to the hospital. Heart attack deaths may also be up due to blood clots formed during a COVID-19 infection. COVID-19 is a clotting disorder as well as a respiratory disorder, evidence shows. They’ve been treating people with blood thinners with positive results. But these heart attack deaths won’t be counted as COVID-19 deaths. These stroke deaths won’t be counted as COVID-19 deaths. Because they won’t have a post-mortem test for the disease, and without that, it would be impossible to know if that condition was a COVID-19 death, or from other causes.

Domestic violence deaths are likely up right now. That’s a guess, on my part, but it only makes sense. Suicides are going to be up. You just have to think about the way the world is operating now vs the way we were a few months ago to start to pinpoint that types of deaths should be going up and which type should be going down.

But in the end, at any rate, one would think it would be pretty much a wash, and we’d see a small spike in excess deaths from this pesky new Coronavirus. But that’s not what we see. We see a huge spike in excess mortality. What is causing all that extra death, if not COVID-19?

Alright, so, we’ve got the constantly climbing excess mortality, a one percent test rate, and only counting positive tests as COVID-19 deaths. That’s what tells me the COVID deaths are being under reported. Now let’s look at some theories I’ve seen floated about why the count is being over reported.

Some people are claiming that flu deaths are down this year, and that’s because deaths that should be reported as flu deaths are actually being reported as COVID-19 deaths. But, if the flu numbers this year are lower than the numbers projected earlier this flu season, there’s actually a pretty good explanation for why that is. Because lower flu numbers this year should be expected. The flu season wasn’t over when a good portion of the world began to self-quarantine. Although the self-quarantine was intended to slow the spread of COVID-19, which it did, it also slowed the spread of influenza, which is far less contagious than COVID-19. The self-quarantine should have drastically lowered instances of flu-related death, and the numbers are, understandably, reflecting that.

However, I’m not sure the final tally for this flu season is official just yet. And the decrease in cases later in the flu season may be offset by the increased testing for influenza that started when COVID hit. Since they didn’t have COVID tests, they increased testing for influenza. If you had flu-like symptoms but tested negative for flu, then you’d get a COVID test, if available in your area. Testing available at participating hospitals, restrictions may apply.

Some people say that if you have a heart condition and you die, they will posthumously test you, and if you have COVID-19, that will be counted as a COVID death. Well, no. That’s not happening. I don’t even need to research that. Just think about it. You would need the cooperation of morticians across the country. A whole lot of them would be speaking out if that were happening. If we were testing all those dead bodies when we don’t even have enough testing supplies to increase the testing on our living population to an acceptable level.

So, no, they aren’t testing most people posthumously and adding them to the count. But for certain conditions, I think they should. COVID kills people with comorbidities at an elevated rate. COVID causes blood clots, which, in turn, lead to heart attacks and strokes. So, there’s a good chance that the person with the heart condition would have gone on living many more good years managing their condition had they not been struck with COVID. That is a COVID death, and they are not being counted.

And now Trump has latched onto another popular conspiracy theory, that hospitals are over-reporting COVID deaths to increase their funding, basically, accusing them of exploiting the CARE act. Again, for this to happen on a wide enough scale for it to affect the numbers, it would involve so very many people. Doctors, nurses, hospital administration. So many whistles would be blown internally at hospitals all across the country if this were happening.

So, it might look like I’ve just glossed over these theories and dismissed them out of hand with no research. That’s kind of true. But that’s because there is nothing to research. These are wild claims with no evidence to support them. To argue against something, I need something to argue against. I need some evidence to try to disprove. It’s just people alleging things may be happening with no evidence that anything they are saying is true.